#Sesame tofu full#

Silken or soft tofu wouldnвЂ™t be a good choice here. You can also use firm tofu if you prefer.

Tofu:В I like to use extra firm tofu for this recipe as it contains a lower water content and allows the tofu pieces to crisp up better in the pan.

Ingredients for Tofu and Veggie Stir Fry: You donвЂ™t have to take my word for it! Just look at all the reviews from people that have made and loved this one! вќ¤пёЏ Tofu and Veggie Stir Fry Video: Could it be that itвЂ™s wildly adaptable to the produce youвЂve got stashed in your refrigerator? Have broccoli, red bell pepper, snow peas, and onions? Can you use those? Absolutely. Is it the soy sesame ginger glaze that clings to the veggies and caramelizes when it hits the hot pan and sizzles? Yes. Is it the little crispy bites of firm tofu thatвЂs coated in cornstarch and then pan-fried until itвЂ™s all crunchy and crispy around the edges? Yes. I donвЂ™t know what I love more about this tofu recipe. Friends who eat chicken вЂ“ this recipe would be delicious with chicken too! ItвЂ™s truly remarkable with that crispy texture on that pan-fried tofu and those tender vegetables coated in a sesame ginger sauce thatвЂ™s so good youвЂ™ll want to toss it with all the things.

Then, try one of these Asian-inspired recipes next:ДЇor more easy dinner ideas, check out this post! And if youвЂ™re looking for more vegan recipes, youвЂ™ll find 85+ here.This has been my favorite tofu stir fry recipe for the better part of the last decade! If you love this sesame tofu recipe, check out The Skinnytaste Air Fryer Cookbook and the Skinnytaste Air Fryer. Then, top it all with spicy sriracha mayo! YouвЂ™ll find my recipe below. I paired ours with steamed snap peas and edamame, but blanched or roasted asparagus, roasted broccoli, or roasted Brussels sprouts would also be good. This crispy sesame tofu is also delicious with steamed or roasted veggies. For a lighter meal, use cauliflower rice or broccoli rice instead.

#Sesame tofu full#

To make it a full meal, serve the tofu over a bed of cilantro lime rice or seasoned white or brown rice. This recipe would be a great choice for a healthy, protein-rich weeknight dinner.

Make it gluten-free: Make the marinade with wheat-free tamari instead of soy sauce.

The final coating wonвЂ™t be quite as thick, but itвЂ™ll still be tasty!

Make it vegan:В Skip the egg wash that binds the sesame seeds to the tofu.

The process is quick and easy, and it uses far less oil than deep or pan frying tofu would.Д«ut if you donвЂ™t have an air fryer, thatвЂ™s ok! You can also make this sesame tofu recipe in a regular oven, and itвЂ™ll still be nutty and delicious. You cook the pieces for just 5 minutes on each side, and they come out perfectly golden brown and crisp. I love how quickly the air fryer makes a crispy coating for the tofu in this recipe.

Cooking method: IвЂ™m a huge fan of baking tofu, but if you want it to be truly crispy, frying it is the way to go.

Then, cook it in the air fryer or oven, and enjoy! Find the full recipe with air fryer and oven instructions at the bottom of this post. When youвЂ™re ready to cook, dip each block of tofu into an egg wash and dredge it in the sesame seeds. Of course, the longer you marinate it, the more flavorful it will be. Gina recommends marinating your tofu for at least an hour or overnight, but (shhh!!!) I only let mine sit for about 20 minutes, and it came out delicious. Instead of reaching for a large bowl for your marinade, choose a small, shallow dish so that the sides of each tofu slab will be well-coated.

Brown sugar, to add a sweet counterpoint to the other tangy, salty ingredients.

Sesame oil,В for richness and toasty, nutty flavor.

Soy sauce, for salty, savory flavor (use tamari if gluten free).

ItвЂ™s savory, tangy, and easy to mix together, and it makes this recipe really tasty. Here, a simple marinade infuses the sesame tofu with flavor. Tofu can get a bad rap as being bland, and thatвЂ™s because it is! In order for tofu to transform into delicious recipes, you have to season it well. If you donвЂ™t, not to worry! IвЂ™m also sharing instructions for cooking the tofu in the oven. If you have an air fryer, I highly recommend you try this recipe. ItвЂ™s just as fun and flavorful as takeout, but itвЂ™s so much healthier. A thick crust of black and white sesame seeds coats slabs of tofu, and a simple sesame sauce infuses them with sweet and tangy flavor. It comes from The Skinnytaste Air Fryer Cookbook by Gina Homolka, and weвЂ™ve been having fun making it in her new Air Fryer appliance. Over the last few weeks, Jack and I have had this crispy sesame tofu recipe on repeat.